The Lamb Cookbook: Featuring 60 Dainty & Delicious Recipes by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub
Published: 2020-03-29T22:00:00+00:00

28) Irish Lamb Pot Roast

Serves: 10

Prep time: 15 minutes

Cooking time: 2 hours 25 minutes

Ingredients:

1/2 tsp ground black pepper

3 cloves garlic, minced

1 large onion, diced

1/2 cup all-purpose flour

6 lbs. cut into 2 inch pieces, boneless lamb shoulder

1 1/2 lbs. thickly sliced bacon, diced

1/2 tsp salt

1/2 cup water

4 cup diced carrots

4 cups beef stock

2 tsp. white sugar

2 bay leaves

1 tsp dried thyme

1 cup white wine

3 potatoes

2 cut into pieces bite-size of large onions

Directions:

1. Fry the bacon, and once it is ready, break it into pieces and place it to the side.

2. In a bowl, combine lamb, flour, pepper, and salt.

3. Mix everything with your hands and then brown the meat in the drippings from the bacon. Once the meat browns, add it into a saucepan.

4. Fry your onions and garlic in the fat until the onions are brown. Then add half a cup of water to the onions and stir everything.

5. Pour the mix into the saucepan and add the sugar, beef stock, and bacon to the pan as well. Get everything boiling.

6. Once the mix is boiling, set the heat to medium / low and let the contents gently cook for 90 minutes.

7. Stir in the onions, bay leaves, wine, carrots, thyme, and potatoes. Set the heat lower and continue cooking everything for 25 more minutes.

8. Enjoy.

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